Recipe Review: Creamy Leek and Pancetta Pappardelle

This dish is amazing and everyone needs to try it. 10 out of 10. End of story.

It’s an “eat standing up in your kitchen” type of recipe. It’s that good.

It’s simple, balanced and perfectly savory. The fresh thyme is the best part. Before making this recipe, I had never cooked leeks or pancetta. Gasp! But this will be on repeat.

Still not convinced? Check out the recipe here:
Creamy Leek and Pancetta Pappardelle
Recipe from Blogging Over Thyme

Leek and Pancetta


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s